Salmon, Pecan-Crusted

Meats & Fish

Prep Time: 20 min Cook Time: 15 min Total Time: 35 min Servings: 4

Ingredients

3 Tbs Maple syrup

1 tsp Minced garlic

2 Tbs Dijon-style mustard

4 ea 4-oz salmon fillets

1/2 cup Pecans, crushed

1/2 cup Italian-style bread crumbs

2 Tbs Butter, melted

1 Tbs Parsley, fresh chopped

Description

Adapted from Dec, 2024, Costco Connection, by BBF, 4/25.

Directions

Preheat oven to 400°F.

Line a baking sheet with foil.

Combine the maple syrup, garlic, and Dijon mustard, and then brush over the top of the salmon.

Combine the pecans, breadcrumbs, butter and parsley.

Coat the fillets with the breadcrumb mixture.

Bake until the salmon flakes with a fork, about 10 to 15 minutes.